[How to make pumpkin butterfly buns]_ Common practice of pumpkin butterfly buns _ How to make pumpkin butterfly buns _ How to make pumpkin butterfly buns

[How to make pumpkin butterfly buns]_ Common practice of pumpkin butterfly buns _ How to make pumpkin butterfly buns _ How to make pumpkin butterfly buns

It is reasonable to say that people die for food and death, but for today’s society, this is not entirely the case, because many people die because of “food.”

Because of unhealthy eating, many people get sick and die.

In order not to die like this, let’s learn how to make a pumpkin butterfly bun from Xiaobian.

1.

1 Put in a pot and steam.

2.

2 Peel and peel squash into slices.

3.

12
Stir the pumpkin with chopsticks.

4.

21 After the pumpkin puree dries, add flour.

5,

Add baking powder.

6.

Mix into dough and leave to warm.

7.

1 Knead the dough on the panel for ten minutes and wake up for fifteen to twenty minutes.

8.

2 Bake soda with water, pour onto the fermented dough and knead.

9.

Take a noodle and knead it into long strips.

10.

Roll up from both sides.

11.

One clip with chopsticks.

12
Just cut the tentacles.

13

Place in a boiling water pot and steam over high heat.

You should learn how to make this pumpkin butterfly bun today.

Once you understand the method, it is more important to practice it, so that you can make your cooking more exquisite, and you can achieve more delicious food. Act quickly