[Spicy pepper pork shreds]_jian pepper pork shreds_how to make_how to make

[Spicy pepper pork shreds]_jian pepper pork shreds_how to make_how to make

Appropriately, occasionally eating some peppers will help the body’s cold excretion and moisture excretion, especially if it grows in some adjacent areas and constantly lives nearby, it will cause the body’s moisture to be more serious. At this time, you canTo make a shredded pork with sharp pepper, you need to prepare some pork and green pepper, plus soy sauce and MSG seasoning is very simple.

Introduction to the recipe Green pepper can enhance people’s physical strength, relieve fatigue caused by work and life stress. Its unique taste and the contained capsaicin can stimulate saliva and gastric juice secretion. It can increase appetite, help digestion, promote bowel movements, and prevent constipation.It can also prevent malignant hematological diseases, and it can help the bleeding of gums, anemia, and weak blood vessels. This dish is super delicious. It will be more fragrant if the whole pepper is shredded, unless the visual impact, but I still like the pepper and the meat.Cut into pieces to make it more crispy. Raw materials: green pepper, pork Ingredients: green onion, ginger, star anise, salt, monosodium glutamate, soy sauce Method 1: Wash and cut green peppers, cut pork, green onion, green onion, ginger, shredded ginger 2: Stir-fry the pan, add oil to the pan and add the star anise. 3: Stir the cut meat into the pan and stir-fry the green onions and ginger. 4: Drizzle the soy sauce, pour the peppers and stir-fry. 5: Add the appropriate amount of salt., MSG stir fry evenly.